4 Servings, Each Counts as: 4 Life Proteins, 2 Life Carbs, 1 Life Fats
16 oz chicken breast, skinless, chopped 3 Tbsp lemon juice 2 Tbsp fresh parsley, chopped 1 Tbsp fresh thyme, chopped 1/2 tsp black pepper, freshly ground 1/4 cup mayonnaise, low-fat 1 tsp curry powder 2 tsp water 1/4 tsp salt 2 small Braeburn apples, chopped 1/4 cup celery, diced 4 Tbsp raisins
1. Combine lemon juice, parsley, thyme and black pepper to make a rub. 2. Rub on chicken until covered. 3. Grill on medium heat. 4. Set aside to cool; after cooling chicken into bite-size pieces. 5. Combine mayonnaise, curry powder, and water in a medium bowl, stirring with a whisk until well blended. 6. Add chopped grilled chicken, chopped apples, celery, raisins, and salt; stir mixture well to combine. 7. Cover and chill.