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Shrimp Salad

Counts as: 4 Life Proteins, 3 Life Fats

6 ounces cooked shrimp 
1 Tbsp light mayonnaise
1/2 Tbsp lemon juice
Dash of salt
Dash of pepper
1 rib celery, finely sliced 
1/2 tsp dried onion flakes 

1. Combine all ingredients in a large bowl; toss to mix well. 
2. Cover and refrigerate at least 1 hour. Serve chilled. 

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