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Cinnamon Bagel

4 Servings, Each Counts as: 1 Life Carbs, 1 Life Fats

3/4 cup self-rising flour, plus more for dusting
1 cup Greek yogurt (plain)
1 egg, beaten
2 packets sweetener of your choice

1. Preheat oven to 400 degrees F.
2. In a large bowl, mix the self-rising flour and Greek yogurt until it comes together to form a ball.
3. Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
4. Using a bench scraper or knife, cut the dough into 4 equal pieces.
5. One at a time, roll each piece of dough into a log roughly 8 inches long. Shape the log into a ring and transfer to a parchment paper-lined baking sheet.
6. Brush the tops of the bagels with egg wash and sprinkle with cinnamon and sweetener of your choice.
7. Bake for 20-25 minutes, until the bagels are golden brown.

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