Greek Couscous with Shrimp

4 Servings, Each Counts as: 5 Life Proteins, 5 Life Carbs, 2 Life Fats

1 1/2 cups water
1 1/3 cups uncooked couscous
1/2 tsp salt, divided
1/2 tsp freshly ground black pepper
2 Tbsp olive oil, divided
1 1/2 lbs medium shrimp, peeled and deveined
1 cup grape tomatoes, halved
1/2 cup green onions, thinly sliced
1/4 cup Greek-style nonfat plain yogurt

1. Bring water to a boil in a large saucepan over medium-high heat. Add couscous, ¼ tsp salt, and pepper to pan.
2. Cover, remove from heat, and let stand 5 minutes. Fluff with a fork.
3. Heat a large skillet over medium-high heat. Add 1 Tbsp olive oil to pan and swirl to coat.
4. Sprinkle shrimp with remaining salt. Add shrimp to pan, and sauté for 3 minutes or until done.
5. Combine with couscous mixture.
6. Toss remaining oil, tomatoes, and onions in a large bowl with couscous. Serve with tzatziki.

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