1 Serving, Counts as: 3 Life Protein, 3 Life Carb, 2 Life Fat
Ingredients 4 ounces nonfat plain yogurt 2 Tbsp fat-free French dressing 1/2 cup asparagus spears, cooked 1 hard-cooked egg, sliced 1 cup salad greens, torn into bite-size pieces
Directions 1. Mix nonfat yogurt and French dressing in a small bowl. 2. Cover and refrigerate at least 1 hour. 3. Arrange chilled asparagus on salad greens; top with egg slices. 4. Spoon dressing over top.