1 Serving, Each Counts as: 8 Life Protein, 3 Life Carbs, 3 Life Fats
Ingredients 6 ounces boneless, skinless chicken breast Dash of ground pepper 3 green onions, chopped 1 garlic clove, minced 2 cups of water 1/2 large rib celery, sliced 1/2 medium sliced zucchini 1/2 cup chopped cabbage 1/4 tsp salt 1/8 tsp black pepper, to taste
Directions 1. Rinse chicken and pat dry. Cut into bite-size pieces. Season with pepper. 2. Place chicken, onion, and garlic in a medium saucepan. 3. Reduce heat; simmer for 30 minutes or until chicken is tender. 4. Add remaining ingredients; simmer for another 20 minutes, or until vegetables are soft. 5. Serve immediately or refrigerate up to 24 hours.