Ingredients 1 medium tomato, cut into 1/4 inch slices 2 Tbsp fat-free Italian salad dressing 2 Tbsp red wine vinegar 1/4 tsp no salt Dash red pepper sauce 2 large garlic cloves, finely chopped 1 cup salad greens, torn into bite-size pieces
Directions 1. Place tomato slices in a glass dish. 2. Combine dressing, vinegar, salt, pepper sauce and garlic in covered container or jar and shake, vigorously, to mix. 3. Pout mixture over tomato slices. 4. Refrigerate for 1 hour before serving. 5. Serve on a bed of salad greens.