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Oriental Bean Salad

1 Serving, Counts as: 1 Life Carb, 1 Life Fat 

1 Tbsp lime or lemon juice 
1/2 tbsp low sodium soy sauce
1/2 Tbsp parsley
1/2 packet Splenda
Dash of garlic powder
Dash of crushed red pepper
1/2 cup cooked wax beans 
1/2 cup cooked green beans 
1/2 cup bean sprouts 
1/4 medium green pepper, cut into 1/2 inch pieces 
1 tsp sesame seeds, toasted 

1. In a mixing bowl, stir together lime or lemon juice, soy sauce, parsley, Splenda, garlic powder and crushed red peppers. 
2. Add wax and green beans, bean sprouts and green pepper; toss to coat. 
3. Before serving sprinkle toasted sesame seeds. 

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