Potato and Leek Soup

1 Serving, Counts as: 2 Life Carbs, 1 Life Fat

8 ounces of skim milk 
1 packet LA lite cream of chicken soup mix
1/2 small potato, chopped
1 garlic clove, finely minced 
1 tsp finely minced onion 
1/2 chopped fresh leeks 

1. Add milk to saucepan. 
2. Add the soup mix, potato, leeks, onion, and garlic 
3. Heat to a boil; lower heat and cook until potatoes are tender. About 5 minutes. 

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