Pork al' Orange 1 Serving, Each Counts as: 4 Life Proteins, 1 Life Carb, 2 Life FatsIngredients4 ounces pork tenderloin1 Tbsp water1/3 cup orange juice1 tsp cornstarch1 tsp low sodium soy sauce1/4 tsp ground ginger2 tsp dried onionDirections1. Mix water, orange juice, cornstarch, soy sauce, ginger and onion in a small saucepan. Cook sauce over medium heat until thickened. Set aside.2. Coat skillet with nonfat cooking spray. Add pork; cook until pork is no longer pink. Add sauce to pan, heat through before serving. Get Recipe Here!