3 Servings, Each Counts as: 1 Life Protein, 5 Life Carbs, 4 Life Fats
Ingredients 1 Tbsp light margarine 2 garlic cloves, minced 1 cup raw spinach 1/2 cup cooked sliced artichoke hearts 1 cup whole wheat rigatoni 1 Tbsp fat-free Italian dressing 2 Tbsp pine nuts 1 Tbsp Parmesan cheese
Directions 1. Melt margarine in a small saucepan. Add garlic and spinach; stir over low heat until spinach is wilted. 2. Add artichokes, pasta, and dressing. Mix well. 3. Sprinkle pine nuts and cheese. Serve immediately.