Tangy Glazed Pork Chop

1 Serving, Each Counts as: 2 Life Proteins, 1 Life Carb, 1 Life Fat

3-ounce boneless pork chop
1 cup sliced zucchini
1 Tbsp ketchup
2 Tsp low sodium soy sauce
1 Tbsp water
1/8 Tsp ground ginger
Dash garlic powder

1. Coat skillet with nonfat cooking spray. Cook pork chop over medium heat, about 10 minutes, or until meat is tender and no longer pink.
2. Meanwhile, steam zucchini for 5-6 minutes, or until crisp-tender.
3. Mix ketchup, soy sauce, water, ginger, and garlic powder. Pour over pork chops in skillet; cover and heat through.

Get Recipe Here!

Shop Plans Now! – LA Weight Loss

Introducing LA Life! Easy - Fast - Weight Loss