6 Servings, Each Counts as: 4 Life Proteins, 1 Life Carb
Ingredients 1 lb. ground chicken 1/3 cup yellow onion, diced 1 large egg 1/4 cup whole wheat flour 1/3 cup rolled oatmeal 1 tbsp sriracha 1/4 tsp salt 1/4 tsp pepper 2 tsp minced garlic For the Sauce 4 tbsp coconut aminos 2 tbsp sriracha 2 tbsp red chili paste 2 tbsp honey
Directions 1. Preheat oven to 400ºF and spray a baking sheet with cooking spray. Set aside. 2. Prep chicken meatballs mixture by placing all ingredients into a large bowl and mixing until combined. 3. Scoop out a heaping scoop of mixture and mold into a ball with your hands. It works best if your hands are slightly wet with water. Place on baking sheet and repeat. 4. Bake meatballs at 400 F for 25-28 minutes or until the top begins to turn golden brown. 5. While the meatballs are cooking, prep the kung pao sauce, by mixing all ingredients together in a small bowl. 6. Once the meatballs have slightly cooled, toss in the sauce. Serve with rice and vegetables for a complete meal.