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Tofu rice rolls

2 Servings, Each Counts as: 1 Life Protein, 2 Life Carbs, 6 Life Fats 

A packet of firm tofu 
3 tbsp black bean sauce 
2 tbsp coconut aminos 
sesame oil 
maple syrup 
brown rice vinegar
2 tbsp tahini 
6 rice paper rolls 
1 medium cucumber 
1 medium capsicum 
1 medium carrot 
1 medium avocado 
1 cup kale
2 spring onions 

1. Preheat oven to 180 degrees and slice tofu. 
2. Combine seasonings in a shallow bowl and mix. Soak tofu in the marinade and set aside. 
3. Place tofu on a lined baking tray and bake for 10-15 minutes (until golden brown). Set aside to cool. 
4. Add tahini to marinade and whisk together. 
5. In a shallow bowl with warm/hot water dip rice paper wrapper into wet lay it on a flat surface. Fill with tofu, cucumber, capsicum, carrot, avocado, kale, and onions. Serve with tahini sauce.  

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