2 Servings, Each Counts as: 1 Life Protein, 2 Life Carbs, 6 Life Fats
Ingredients A packet of firm tofu 3 tbsp black bean sauce 2 tbsp coconut aminos sesame oil maple syrup brown rice vinegar 2 tbsp tahini 6 rice paper rolls 1 medium cucumber 1 medium capsicum 1 medium carrot 1 medium avocado 1 cup kale 2 spring onions
Directions 1. Preheat oven to 180 degrees and slice tofu. 2. Combine seasonings in a shallow bowl and mix. Soak tofu in the marinade and set aside. 3. Place tofu on a lined baking tray and bake for 10-15 minutes (until golden brown). Set aside to cool. 4. Add tahini to marinade and whisk together. 5. In a shallow bowl with warm/hot water dip rice paper wrapper into wet lay it on a flat surface. Fill with tofu, cucumber, capsicum, carrot, avocado, kale, and onions. Serve with tahini sauce.