Falafel Hummus Wrap

4 Servings, Each Counts as: 1 Life Protein, 4 Life Carbs, 5 Life Fats

4 cups kale, stems removed and torn
4 large cloves garlic, skin removed
1 15 oz can chickpeas, rinsed and drained
1 1/2 tbsp tahini 
3 tbsp fresh lemon juice
1/2 tsp ground cumin
1/2 tsp sea salt
1/4-1/2 cup oat flour 
2 tbsp olive oil 
4 whole-wheat pitas 

1. In a food processor, pulse kale and garlic. Add chickpeas, tahini, lemon juice, cumin, and salt. Pulse until combined. 
2. In a medium mixing bowl combine mixture, 1/4 cup oat flour, then gradually add oat flour 1 tbsp at a time until mixture is thick enough to handle. 
3. Make half inch patties with dough. 
4. In a large skillet over medium-high heat, add 2 tbsp oil and cook falafel. 
5. Cook until the bottom is browned, flipping and cooking until other side is golden brown. 
6. On a pita add falafel, hummus, and greens. 

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