Chicken salad 1 Serving, Count as: 6 Life Protein, 5 Life Fats Ingredients5 ounces of chicken cooked and cut into bite-size pieces. 1 Tbsp light mayonnaise1 tsp mustard 1 rib celery, thinly sliced Dash of pepper1/2 tsp parsley 1/2 tsp dried minced onion Directions 1. Combine all ingredients. Cover and refrigerate at least 1 hour. 2. Serve chilled. Get Recipe Here!